E.J. Harvey has been a chef on Nantucket for over 25 years. He is an alumnus of the Culinary Institute of America (class of ’75) and has had continental and traditional training. In 1992, E.J. and his wife Robin opened the SeaGrille. Since its opening, the SeaGrille has earned a reputation as one of the island’s finest restaurants, consistently offering outstanding cuisine and warm hospitality.