Chef Edwin Claflin brings experience from New York, New Orleans and his native Nantucket to the helm of Òran Mór.  He has spent the last decade working with some of the nation’s finest chefs, including John Besh (Restaurant August), Daniel Boulud (Daniel, Feast and Fetes Catering) and Wylie Dufresne (wd50).  He holds degrees from The Culinary Institute of America in both Culinary and Baking & Pastry Arts.