Prior to joining The Langham team, Stephen spent 16 years with Four Seasons Hotels, starting in Boston before taking his talents across the Western United States and Canada. A graduate of the prestigious Culinary Institute of America, Stephen worked as a chef de partie at Four Seasons Boston, then became Sous Chef at Four Seasons Westlake Village in California before moving onto YEW Seafood + Bar at Four Seasons Vancouver. Most recently, Stephen was the Restaurant Chef at EDGE Restaurant + Bar, the highly successful flagship steakhouse at the Four Seasons Denver, where he was often covered by local media as a rising star to watch in the area.